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Felice's Roman Style Pizza

August 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: VARIOUS KIND OF SLICED PIZZAS STORED ON TOP COOKIES RACKS AT FRONT SERVING COUNTER,AT TEMP OF 103.2F TO 106.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.FOOD DISCARDED AND DENATURED:POUNDS 5.2, VALUE $32. INFORMATION GIVEN ON TIME AND TEMPERATURE LOG. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST BUILD-UP ON FILTERS ABOVE THE STOVE , INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR SURFACE NOT SMOOTH,CLEANABLE.GRIMES ON FLOOR THROUGHOUT THE PREP / SERVING AREA. INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE FOR FLOORS.
code 34

What changed since the previous inspection?

Compared with Pass on February 16, 2012: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.