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Felice's Roman Style Pizza

June 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISPLAY PREP COOLER AT IMPROPER TEMPERATURE. PRESENTLY AIR TEMP OF INTERIOR OF BOTTOM PART 50.4F AND TOP PART 54.7F. POTENTIALLY HAZARDOUS FOOD:VARIOUS KIND OF CHEESE,PEPPERONI,ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.COOLER UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOOD WAS STORED INSIDE THE DISPLAY PREP COOLER:6#FETA CHEESE AT TEMP OF 48F TO 52F;3# OF CHEDDAR CHEESE AT TEMP OF 48F; 12 0Z OF CHICKEN AT TEMP OF 46F;12# OF ASIAGO SHAVED CHEESE AT TEMP OF 58F. FOOD WITH ABUSE TEMPERATURE WAS DISCARDED AND DENATURED BY THE FOOD MANAGER.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.POUNDS 24,VALUE 79 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSIDE SIDE DOOR THAT CONNECTS THE BUSINESS WITH ANOTHER BUSINESS,BOTTOM OF THE DOOR THRESHOLD IS MISSING,INSTRUCTED TO REPLACE.NO PEST ACTIVITIES ON PREMISES..
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GRIME BUILD-UP AT THREE COMPARTMENT SINK.GREASE BUILD-UP ON HOOD ABOVE THE PIZZA OVEN,ON FIRE EXTINGUISHERS PIPE UNDER THE HOOD AT SAME LOCATION.INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK,AND BEHIND THE HOT WATER TANK.INSTRUCTED TO CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD UNDER THE HOOD(PIZZA AREA) WITH GREASE BUILD UP,INSTRUCTED TO CLEAN AND MAINTAIN.BURNED MIDDLE LIGHT BULB UNDER THE HOOD OF THE PIZZA OVEN,INSTRUCTED TO REPLACE
code 36

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.