Felice's Roman Style Pizza

March 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE DID NOT HAVE A CITY CERTIFIED FOOD MANAGER .INSTRUCTED TO PROVIDE SAID CERTIFICATE
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED AND SERVED:CHEESE,CHICKEN ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST E ON SITE WHILE TCS FOODS AREA HANDLED. PRIORITY FOUNDATION:7-38-012, CITATION ISSUED
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE (SELF DISPENSER, IN DINING AREA) WATER RESERVOIR.PANELS AT ICE BIN UNDER/ATTACHED TO UNIT WITH BLACK SLIME AND RUST. UPON OPENING THE FRONT LID A STRONG MOLD ODOR FROM UNIT. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE ICE FROM UNIT, BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION:7-38-005, CITATION ISSUED.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER.REPAIR/REPLACE • BLACK PLASTIC DIRTY CRATES USED FOR FOOD/NON FOOD ELEVATION MUST BE REMOVED REPLACE WITH RAISED SHELVES FOR HOUSEKEEPING PURPOSE
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE FOOD SPILLAGE INSIDE AND OUTSIDE THE COOLERS AND EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN. -
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FIRST WASHROOM DOOR NOT SELF CLOSING.WASHROOM DOOR MUST BE SELF CLOSING.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: ITEMS STORED OUTSIDE ON CEMENT FLOOR BY THE EXIT REAR DOOR MUST BE REMOVED,AREA IS USED FOR STORAGE,OR PROVIDE AN ENCLOSE STORAGE.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS TILE WITH GRIME AND DEBRIS ALONG BASEBOARD WALLS UNDER PIPES,ALSO INSIDE STORAGE AREAS. MUST CLEAN ALL AREAS AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HAT STORED INSIDE FOOD PAN ON SHELF. ALL EMPLOYEE PERSONAL BELONGING MUST BE REMOVED FROM PREP AREA AND FOOD STORAGE.
    code 56

What changed since the previous inspection?

Compared with Pass on April 3, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up