Cooked?✓!
Fennel & Iris
June 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING. OBSERVED CLEAN DISHES BEING STORED INSIDE THE SINK. EMPLOYEE ON SITE OBSERVED PREPARING FOODS. INSTRUCTED, EMPLOYEES MUST USE THE EXPOSED HAND SINK FOR HAND WASHING PURPOSES ONLY. MUST RE-WASH AND SANITIZE DISHES STORED INSIDE SINK. CRITICAL VIOLATION 7-38-030.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT WITHOUT USING SANITIZER. SINK NOT PROPERLY SET TO WASH RINSE AND SANITIZE. INSTRUCTED MANAGER TO SET SINK PROPERLY WITH QUATERNARY SANITIZER ON THE PREMISES AND RE-WASH ALL DISHES NOTED IN THE DRYING RACKS. CRITICAL VIOLATION 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED, READY TO EAT FOODS IN ALL COOLERS MUST BE LABELED AND DATED,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE CONVECTION OVEN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. FLOOR THROUGHOUT THE KITCHEN WITH STICKY SUBSTANCE. FLOOR BEHIND THE BOX FREEZER WITH DIRT AND DEBRIS. MUST CLEAN ALL AND MAINTAIN. ALL STORED DRY FOODS AND FOOD CONTACT TO GO CONTAINERS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: RAW WOOD NEXT TO THE HOT PLATES USED FOR COOKING AND FOOD BLENDER. WALLS AT FOOD PREP MUST BE SMOOTH AND CLEANABLE. SAME WALL FOUND WITH FOOD SPLATTER. MUST CLEAN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLER CERTIFICATE FOR EMPLOYEE ON SITE PREPARING FOODS. MUST MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
What changed since the previous inspection?
Compared with Pass on September 17, 2014: 7 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.