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Fernandez Store

November 4, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (NACHOS WITH CHEESE, ETC). INSTD TO HAVE. ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD STORAGE SHELVES ON PREMISES. INSTD TO SEAL/PAINT SAME.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTD TO CLEAN INTERIOR OF COOKING HOOD ON SITE, FREE OF DUST/SPIDERWEBS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER/UNNECESSARY ARTICLES ON SITE. INSTD TO REMOVE SAME AND ORGANIZE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on October 4, 2010: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.