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Fernando's Restaurant
August 2, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 50.3F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED WALK IN COOLER.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 105 POUNDS OF SUPREMO CHIHUAHUA CHEESE AT 49.8F, 10 POUNDS SALSA AT 49.7F, 10 POUNDS MAYO AT 50.1F, AND 9 DOZEN EGGS AT 49.8F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 135 POUNDS FOOD DISPOSED. MONETARY VALUE OF 500 DOLLARS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WALL NOT FINISHED AT MAIN KITCHEN.(EXPOSED DRY WALL). MUST SEAL EXPOSED DRY WALL AT MAIN KITCHEN.(FRONT)
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN. MUST PROVIDE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND NO EXPOSED HAND SINK AT FRONT MAIN KITCHEN AREAS. MUST INSTALL.
What changed since the previous inspection?
Compared with Pass on September 18, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.