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Fernando's Restaurant

November 13, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE TO NO DRAIN PIPES INSTALLED UNDER THE SAID SINK. SINK HAS A FAUCET WITH HOT/COLD RUNNING WATER, HOWEVER WHEN IN USE WATER WILL DRAIN FROM SINK ON FLOOR.INSTRUCTED TO INSTALL CONNECTION PIPE UNDER MENTIONED SINK TO A DRAIN FLOOR. TEMPORARILY MUST USE KITCHEN FOR PREP AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED ON 11-14-19 UPON MY RETURN HANDWASHING SINK WAS REMOVED PIPES CAPPED AND PREP EQUIPMENT REMOVE. AREA BY THE ICE MACHINE WILL NOT BE USED FOR ANY KIND OF FOOD PREPARATION.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE (RINSED HIS HANDS WITH WATER SPRAY) AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS ONLY AT HANDWASHING SINK.MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE PRIORITY CITATION :7-38-010,CITATION ISSUED
code 8Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD(CARNE ASADA/STEAK A COOK TO ORDER FOOD) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE(FEW INCHES) BY THE ICE MACHINE MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: KNIVES ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,MUST PROVIDE KNIFE RACK
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • MUST PROVIDE A LOCKER FOR THE WALK-IN COOLER AT HALLWAY BY WASHROOMS EXCESS TO CUSTOMERS.DOOR MUST BE LOCKET AT ALL TIMES. • RUSTY SHELVES INSIDE THE WALK-IN COOLER,AND REAR STORAGE.ALSO PREP TABLE BASE IS RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BAR AREA.HOSES MUST DRAIN ON FLOOR DRAINS.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEMENT FLOOR AT REAR STORAGE AREA UNEVEN,NOT SMOOTH NOT CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55

What changed since the previous inspection?

Compared with Pass on December 17, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.