Cooked?✓!
Ferro's
April 30, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTIECES AMONG FOOD HANDLERS, OBSERVED AN EMPLOYEE GOING FROM HANDLING CASH REGISTER TO PREPARING READY-TO-EAT FOODS WITH BARE HANDS WITHOUT WASHING HANDS, EMPLOYEE WASHING HANDS IN 3-COMP SINK, INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS PROPERLY, AND WASH HANDS ONLY AT EXPOSED HAND WASH SINKS, CRITICAL CITAITON ISSUED 7-38-030.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: EMPTY PLASTIC JUGS WITH NARROW OPENING BEING RE-USED AS A MULTI-USE UTENSIL, INSTRUCTED TO USE PREOPR CONTAINERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: EXPOSED INSULATION AT DRY STORAGE ROOM CEILING, INSTRUCTED TO COVER.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS NOT WEARING HAIR RESTAINTS. INSTRUCTED TO WEAR.
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Food Handler Requirements MetInspector note: FOOD HANDLERS REQUIRMENT NOT MET.
What changed since the previous inspection?
Compared with Pass on September 16, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.