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Festa Pizzeria
August 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: Inspector Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE HOLE IN WALL IN TOILET ROOM.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE SHATTER PROOF BULBS THROUGHOUT PREP AREAS
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All Food Employees Have Food Handler TrainingInspector note: Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO EMPLOYEES FOOD HANDLERS TRAINING .MUST PROVIDE AND MAINTAIN
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 17, 2019: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.