Feyrous Pastries

July 24, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION AND HAVE SAID CERTIFICATE(S) POSTED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN KITCHEN OR PREP AREA INSTRUCTED MANAGER TO PROVIDE.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CHICAGO-CERTIFIED FOOD MANAGER CERTIFICATE POSTED FOR THE PERSON IN CHARGE ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED SUCH AS CHEESE AND YOGURT ITEMS. VALID CERTIFICATES MUST BE POSTED ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 2Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1/2 POUND YOGURT, 1/2 RICOTTA CHEESE, AND 1 POUND OF CREAM CHEESE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3-DOOR COOLER WITH AN AMBIENT AIR TEMPERATURE OF 49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. THE WALK-IN COOLER IS NOT FUNCTIONING WITH AN AMBIENT AIR TEMPERATURE OF 80 F. INADEQUATE REFRIGERATION ON SITE. INSTRUCTED MANAGER TO RESTORE WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEVERAL PACKAGED FOOD ITEMS ON DISPLAY WITH NO LABELS. INSTRUCTED MANAGER TO ENSURE ALL PACKAGED FOOD IS LABELED WITH FOOD NAME, INGREDIENTS AND SOURCE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED MORE THAN 100 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING: BEHIND AND UNDER SHELVING IN FOOD DISPLAY AREAS AND THE STORAGE ROOM. OBSERVED MORE THAN 30 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING ON THE SALES FLOOR AND IN THE KITCHEN: 7 BETWEEN CONDUIT AND WALL BEHIND COOLER, 2 UNDER SHELF NEXT TO 3 COMPARTMENT SINK, 9 IN DRAWER RAILS UNDER PREP TABLE, 6 UNDER INGREDIENT CONTAINERS ON SHELF, OVER 10 ON EDGES UNDER PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AFFECTED BY PESTS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND ELIMINATE ALL PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED. • OBSERVED 2 RODENT CARCASSES AND SEVERAL ROACH CARCASSES TRAPPED IN GLUEBOARDS IN THE FACILITY. INSTRUCTED MANAGER TO REMOVE ANY DEAD INSECTS OR RODENTS AND REPLACE GLUE BOARDS • FRONT DOOR WITH LARGE OPENING TO OUTSIDE ALONG BOTTOM OF DOOR. MUST REPAIR TO BE RODENT-PROOF.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EQUIPMENT IN THE KITCHEN WITH HEAVY SOIL AND DEBRIS BUILD-UP, INCLUDING COUNTERTOPS, OVEN EQUIPMENT, AND SHELVING IN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAME.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HOSE HOOKED UP FROM FAUCET UNDER KITCHEN HAND SINK WITH NO BACKFLOW PREVENTION DEVICE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE ON HOSE BIBB. • OBSERVED WATER LEAKING FROM THE BASE OF TOILETS IN BOTH STAFF TOILET ROOMS. INSTRUCTED MANAGER TO REPAIR TOILETS
code 51
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2553354, DATED MARCH 23, 2022, INSTRUCTED THE FACILITY TO: #37 LABEL FOOD STORAGE CONTAINERS WITH THE COMMON NAME OF FOOD, #49 CLEAN THE INTERIOR OF COOLERS AND EXTERIOR OF HAND WASHING SINKS AND #55 AND DETAIL CLEAN FLOORS AND WALLS IN KITCHEN. OBSERVED FOOD STORAGE CONTAINER MISSING COMMON NAME; OBSERVED INTERIOR OF DISPLAY COOLER AND 3-DOOR COOLER WITH SOIL AND DEBRIS BUILD UP. OBSERVED FLOORS AND WALLS IN KITCHEN WITH DEBRIS AND SOIL BUILD UP. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on March 23, 2022: 7 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.