Feyrous Pastries

November 8, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK ADJACENT TO RESTROOM AND FRONT PREP AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREMISES AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBERVED BULK CONTAINERS OF FLOUR, SUGAR, MARGARINE WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 10 LIVE ROACHES THROUGHOUT THE FACILITY, INCLUDING: SHELVES BEHIND FRONT PREP AREA/DISPLAY, INSIDE OF STAINLESS STEEL ROLLING CARTS, AND ON TOP OF COOLER IN REAR PREP AREA. ALSO, OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN FRONT DISPLAY COOLER IN INTERIOR OF LOWER MECHANICAL COMPONENT AND ON SOUTH END OF STORE IN REAR GROCERY AREA ON SHELVES.INSTRUCTED MANAGER TO REMOVE, CLEAN, AND SANITIZE ALL AREAS AFFECTED BY PESTS. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. • REMOVE THE DEAD COCKROACHES ON THE FLOOR, WALLS AND EQUIPMENT IN THE FRONT AND REAR FOOD PREP AREAS, BENEATH COOLERS IN MECHANICAL COMPONENTS, UNDER ROLLING UTILITY CARTS, ON TOP OF THREE DOOR COOLER UNDERNEATH CAMERA SYSTEM, AND RETAIL FOOD DISPLAY AREA.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL DISPLAY COOLER, PREP AND STORAGE RACKS AND SHELVES, SIDES OF ALL COOKING EQUIPMENT (OVEN, STOVE, MIXER ETC), INTERIOR AND EXTERIOR SURFACES OF ALL HANDSINK.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING PIPE AT THREE-COMPARTMENT SINK AND REAR PREP HANDSINK ADJACENT TO RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED WASHROOM DOOR IN REAR PREP AREA NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DOOR DEVICE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REGROUT FLOOR TILES IN THE REAR PREP AREA UNDERNEATH PREP TABLES THAT HAVE STANDING WATER IN BETWEEN FLOOR TILES AND DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS, AND BEHIND, UNDER, AND AROUND ALL HEAVY EQUIPMENT. • INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR STORAGE SHELVING, AND REMOVE UNNECESSARY ITEMS AND EQUIPMENT STORED ON PREMISES DUE TO POTENTIAL PEST HARBORAGE.
    code 55

What changed since the previous inspection?

Compared with Pass on August 2, 2023: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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