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Ffc

July 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS IN THE FRONT FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF THE REAR 3-COMPARTMENT SINK NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE REAR AROUND THE COOLERS, SINK AND IN THE CORNERS HAVE DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE ICE SCOOP WAS FOUND SITTING ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE THE SCOOP THEN STORE IT EITHER IN THE ICE WITH THE HANDLES UP OR IN A CLEAN BIN.
code 43

What changed since the previous inspection?

Compared with Fail on June 30, 2017: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.