Fft At Sabw, Llc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: CLEAN UTENSILS AND BOXES OF FOOD AND BEVERAGES STORED TOO CLOSE ON TO FLOOR, INSTRUCTED TO STORE 6" OFF FLOOR OR HIGHER.
  code 31
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: TOP LOADING ICE CREAM MAKER WITHOUT WATER SUPPLY ABOVE FOR PROPER WASHING, INSTRUCTED TO INSTALL OR HAVE IT WHEELED TO DISH WASHING AREA WEHRE THERE IS A SPRAYER FAUCET. RECOMMENDED TO POST CLEANING PROCEDURE IF WHEELING IS CHOSEN.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: IMPROVISED FLY TRAP STORED TOO CLOSE TO FOOD STORAGE. EMPLOYEES PERSONAL ITEMS STORE ON FOOD SHELVES AND LIVE POTERY PLANT STORED ON PREP TABLE. INSTRUCTED TO REMOVE ALL.
  code 41

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.