Fiesta Del Sol Restaurante

August 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings3

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN STAFF TOILET ON 1ST. FLOOR NOT MAINTAINED. CLOGGED TOILET DUE TO FECES-UNABLE TO FLUSH TOILET. INSTRUCTED TO UNCLOG SAID TOILET AND MAINTAIN IN GOOD REPAIR. CRITICAL 7-38-030. BUSINESS NOT OPEN NOR OPERATING AT THIS TIME-NO CITATION ISSUED.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER IN KITCHEN NOT UNPLUGGED AND NOT IN SERVICE-MANAGER STATES FREON NEEDS TO BE ADDED TO UNIT. INSTRUCTED TO MAINTAIN COLD TEMPERATURE OF UNIT AT 40F AND BELOW. CRITICAL 7-38-005(A)-BUSINESS NOT OPEN NOR OPERATING-NO CITATION ISUUED.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT ALL PLUMBING FIXTURES. CRITICAL 7-38-030. BUSINESS NOT OPEN OR OPERATING-NO CITATION ISSUED.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY PREP STEAM TABLE BOTTOM IN KITCHEN. INSTALL AND PROVIDE RACKS/SHELVES INSIDE WALK-IN COOLER IN BASEMENT. PROVIDE SPLASH GUARD AT HAND WASH SINK IN KITCHEN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR SECTIONS IN BASEMENT DRY STORAGE AREA AND AT WALK-IN FREEZER DOOR CRACKED AND IN POOR REPAIR. INSTRUCTED TO REPAIR SAME TO MAKE SMOOTH AND EASILIY CLEANABLE. CLEAN FLOORS INSIDE WALK-IN COOLER AND STAIRCASE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING AROUND ALL PIPING, CONDUITS, CRACKS, CREVICES, AROUND ELECTRICAL PANEL BOX IN KITCHEN, BEHIND ICE MACHINE, CUSTOMER AND KITCHEN STAFF TOILET ROOMS, DRY STORAGE AREA IN BASEMENT, ROOM NEXT TO WALK-IN FREEZER. PAINT WALL AND CEILING SECTIONS IN BASEMENT STORAGE AREA AND BY WALK-IN COOLER AND WALK-IN FREEZER. SEAL RAW WOOD SURFACES INSIDE ROOM NEXT TO WALK-IN FREEZER, AROUND DRAIN LINE AT WALL IN BASEMENT, AND AT AROUND REAR EXIT DOOR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE SHATTER PROOF BULBS AND OR LIGHT SHIELDS FOR LIGHT BULBS ABOVE FRONT BEVERAGE SERVICE AREA AND INSIDE WALK-IN FREEZER.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOORS ON 1ST. FLOOR AND BASEMENT. PROVIDE MECHANICAL VENTILATION INSIDE STAFF TOILET ROOM IN BASEMENT.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MACHINE AND COFFEE UNIT. PROVIDE FAUCET, HANDLES, AND HOT RUNNING WATER AT ONE COMPARTMENT SINK IN BEVERAGE PREP AREA. PROVIDE DIPPER WELL FOR HAND DIPPED ICE CREAM SCOOPS WITH RUNNING WATER. PROVIDE COMMERCIAL SPRAYER AT THREE COMPARTMENT SINK FOR RINSING LARGE POTS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ITEMS FROM HOT WATER TANK ROOM TO PREVENT PEST HARBORAGE. INVERT MOP HEAD IN UTILTY SINK CLOSET AND PROVIDE SHELVES/RACKS FOR CLEANING SUPPLIES.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INVERT ICE SCOOP IN CONTAINER.
code 43

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.