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Fiesta Del Sur
January 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink, water coming up from air gap. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of drainage water. Serious citation issued 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Food inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Exposed hand sink installed next to prep table in rear prep area. Instructed to install shield between hand sink and prep table. Gaskets worn on rear walk-in cooler door. Instructed to replace gaskets. Storage shelves under prep tables not maintained. Instructed to detail clean and remove rust and apply non-toxic sealant to surface.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Interior ice machine panel, can opener, storage shelves and interior of coolers not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor not maintained in prep area. Instructed to detail clean along wallbase and under/behind equipment and replace damaged floor tile.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Light and ventilation covers through-out premises not cleaned. Instructed to detail clean.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Light bulb under exhaust hood in front and rear and steamer not shielded. Instructed to install shatter-proof bulbs or light covers.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Drainline under three compartment sink right side leaking. Instructed to repair to prevent leak. Walk-in cooler condensation line not properly draining. Instructed to have condensation line connected to drain.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not visible or provided in several coolers. Instructed to provided thermometers conspicuous inside all coolers.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Ice scoop not properly stored. Instructed to store in sanitize holder or containers.
What changed since the previous inspection?
Compared with Pass on August 25, 2010: 6 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.