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Fiesta Del Sur

January 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROX. 30 MICE DROPPINGS IN BASEMENT STORAGE AREA, NO PEST CONTROL LOG BOOK, AND LARGE AMOUNTS OF CLUTTER IN BASEMENT AND OUTSIDE BACK DOOR, INSTRUCTED TO CLEAN ALL AREAS, PROVIDE A COMPLETE PEST CONTROL LOG BOOK, AND REMOVE ALL CLUTTER CLEAN AND BETTER ORGANIZE ALL AREAS, SERIOUS CITATION ISSUED: 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: GREASE CONTAINER NOT CLEAN, GREASE DRIPPINGS ON EXTERIOR OF CONTAINER, INSTRUCTED TO CLEAN, AND LARGE AMOUNTS OF CLUTTER OUTSIDE BACK DOOR, POSSIBLE RODENT HARBORAGE, INSTRUCTED TO REMOVE ALL UNUSED ITEMS, CLEAN AND BETTER ORGANIZE WANTED ITEMS, SERIOUS CITATION ISSUED: 7-38-020
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLER
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE ALL MULTI USE UTENSILS, MUST INVERT TO PREVENT CONTAMINATION BEFORE USE
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAINT/RESEAL ALL RAW WOOD AND RUSTY SURFACES IN STORAGE AREAS, AND IN COOLERS, MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA, NEXT TO PREP TABLE, MUST PROVIDE FOOD GRADE BAGS/CONTAINER FOR STORING FOOD, MUST REMOVE ALL ICE BUILD-UP AT REAR WALK-IN FREEZER AND PROVIDE HANDLE FOR REACH-IN COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN JUICE CONTAINERS FRONT DINING AREA, AND VENTS ABOVE ALL COOKING CONTAINERS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER, BEHIND ALL EQUIPMENT, IN CORNERS FIRST FLOOR AND BASMENT AREAS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FAN ATTACHED TO WALL FRONT PREP AREA, SOME AREAS OF WALL NEEDS CLEANED AND REPAINTED, AND MUST PROVIDE A DROP CEILING ABOVE PREP TABLE IN BASEMENT AREA WHERE MEAT IS CUT, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD ON LIGHT IN WALK IN FREEZER, AND UNDER FRONT COOKING AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT AND A EXPOSED HAND SINK IN BASEMENT AREA, WHERE MEAT IS CUT
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS
code 40

What changed since the previous inspection?

Compared with Pass on February 1, 2012: 4 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.