Fiesta Del Sur

April 17, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF MORE THAN 100 DROPPINGS SCATTERED IN VARIOUS AREAS SUCH ON SHELVING UNITS IN BASEMENT,IN A BOX OF FIRE EXTINGUISHER,TOOL STORAGE,PALLETS OF PAPER GOODS,ON UNSED EQUIPMENT ON SHELVES,ON LEDGES OF FOOD & PAPER STORAGE,UNUSED COMPRESSOR MOTOR,ON & IN BETWEEN MASSIVE AMOUNT OF CLUTTER & UNUSED EQUIPMENT,ON FLOOR ALONG WALLBASES THROUGHOUT BASEMENT.ALSO 2- LIVE ROACHES ON WALL NEAR GREASETRAP.ALSO 1ST FL.SIDE DOOR & BACK DOOR NOT TIGHT FITTING TO PREVENT RODENT ENTRY.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/17/14.(SERIOUS 7-38-020).
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE REAR YARD NOT MAINTAINED WITH A MASSIVE AMOUNT OF FOOD STORAGE BOXES PILED UP ON TOP OF JUNK TRUCK & CAR,SEVERAL UNUSED 2- DOOR COOLERS,SEVERAL PREP COOLERS,TOOLS,MOTORS,BIKES,JUNK CARS & TRUCKS NOT WORKING,ETC.POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE & MAINTAIN.(SERIOUS 7-38-020).
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1321431 1/18/13 #38-MUST PROVIDE A EXPOSED HANDSINK IN BASEMENT AREA WHERE MEAT IS CUT.MUST PROVIDE & MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE CARRYOUT BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE CONTAINERS.MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP & GRILL TABLES THROUGHOUT,RUSTY SHELVES IN 2- DOOR GLASS COOLER & WALK IN COOLERS.MUST REMOVE FOIL FROM ALL SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOKING EQUIPMENT,PREP TABLES,CAN OPENER,MICROWAVE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE,LID OF OCHATA MACHINE,PREP COOLERS,SHELVING UNITS IN ALL WALK IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBI & GREASE FROM FLOOR UNDER,AROUND,BEHIND COOKING EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN ALL PREP AREAS & DINING AREA & BASEMENT TOILETROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN PREP AREAS & DINING AREA.MUST REPAIR OR REPLACE LOOSE & MISSING WALLBASES & WALLTILES IN DINING AREA & PREP AREA.MUST CLEAN WALLS & CEILINGS IN PREP AREAS & WALK IN COOLERS
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT & OVER PREP TABLE IN BASEMENT PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST CLEAN VENTILATION VENTS AT HOOD OF COOKING EQUIPMENT.MUST PLACE COOKING EQUIPMENT UNDER HOOD.MUST REPLACE MISSING FANGUARD COVER IN WALK IN FREEZER.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELIMINATE,ORGANIZE,ELEVATE MASSIVE AMOUNT OF CLUTTER,UNUSED EQUIPMENT THROUGHOUT BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on January 18, 2013: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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