Fiesta-Ecua Food Market

May 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP AND PAPER TOWELS INSIDE WASHROOM.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: INSTRUCTED COOLERS MUST BE AT 40F OR BELOW.
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: MUST PROVIDE HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT WASHROOM BOWL.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK, OUTER OPENINGS NOT PROTECTED, AND NOTED SOME MICE DROPPINGS ON FLOORS ALONG WALLS INSIDE REAR STORAGE ROOM. INSTRUCTED TO CONTRACT LICENSED PEST CONTROL, PROVIDE LOG BOOK, SEAL OUTER OPENINGS AND CLEAN/SANITIZE AREAS.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN/SANITIZE; ALL SHELVING UNITS, TOILET BOWL AND HAND WASHING BOWL IN WASHROOM, COOLERS, FREEZERS, AND COUNTERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS THRU-OUT PREMISES REPAIR FLOOR AT STORAGE ROOMS AND MOP CLOSET.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPAIR WALLS INSIDE WASHROOM AND REPAINT AND SEAL OPENINGS ON WALLS AND CEILING TO PREVENT PEST ENTRY.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE STORAGE ROOMS/AREAS AND MOP CLOSET.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT/COLD WATER AND A BACK FLOW PREVENTOR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE THRU-OUT PREMISES TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up