Fiesta Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON PREMISES AT PRESENT TIME.POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED TO CUSTOMERS (CHICKEN,BEEF,RICE BEANS)AND STORED.INSTRUCTED THAT ADDITIONAL CERTIFIED FOOD MANAGERS ARE NEEDED TO COVER ALL SHIFTS.SERIOUS VIOLATION:7-38-012 (H000073182 14).
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE WORKING STOPPERS FOR THE 3 COMP SINK,REMOVE ALL ALUMINUM FOILS FROM SHELVINGS.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS INCLUDING FLOOR DRAINS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE WATER STAINED CEILING TILES AT REAR FOOD PREP,SEAL NOTICEABLE OPENINGS ON CEILING TILES OVER COOKING GRILL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION OVER GAS CONNECTED GYRO FOOD EQUIPMENT OR REMOVE AND CLEAN HOOD/FILTERS OVER DEEP FRYERS.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTERED CONDITIONS AT REAR STORAGE ROOM.
  code 41

What changed since the previous inspection?

Compared with Pass on April 14, 2011: 1 finding appeared for the first time. 5 findings recurred.

Browse this restaurant's inspections

More restaurants in Logan Square

• ✓ Owen & Engine
  cooked · 2700 N Western Ave · inspected December 12, 2022
• ✓ Owen & Engine
  clean · 2700 N Western Ave · inspected August 26, 2010
• ✓ Table, Donkey And Stick
  clean · 2728 W Armitage Ave · inspected August 31, 2010
• ✓! Subway
  cooked · 1513 W Fullerton Ave · inspected April 24, 2012
• ✓ Subway
  cooked · 2512 W North Ave · inspected January 9, 2018
• ✓ China Fast Wok
  cooked · 2020 N California Ave · inspected February 9, 2016

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.