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Fiesta Grill
June 7, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: CHICKEN,REFRIED BEANS, RICE AND STEAK. INSTRUCTED EMPLOYEE THAT A CITY CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED, HANDLED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT NOT CLEAN. MUST CLEAN TO REMOVE GREASE.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLER REQUIREMENT NOT MET AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 4, 2016: 3 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.