Fiesta Grill

January 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO CERIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: CHICKEN,STEAK AND BEANS. INSTRUCTED PIC A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ON SITE AT ALL TIMES WHILE PREPARING, HANDLING AND SERVING TCS FOODS. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: ** PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED PIC TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED A FEW PRECOOKED FOOD ITEMS INSIDE THE REACH IN COOLER NOT LABELED. INSTRUCTED PIC TO PROPERLY LABEL FOOD ITEMS WITH THE NAME OF PRODUCT AND DATE (FIFO).
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: PREMISES HAS NO PEST CONTROL LOG BOOK OR PROOF OF PEST CONTROL SERVICE. INSTRUCTED MANAGER TO PROVIDE A CURRENT PEST CONTROL RECEIPT AND A COMPLETE LOG BOOK. PRIORITY FOUNDATION CITATION #7-38-020(C).
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED A LEAK FAUCET AT THE FRONT EXPSOED HAND SINK. MUST REPAIR AND MAINTAIN. • NOTED THE BACK FLOW DEVICE ON THE REAR MOP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING AROUND, UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND/OR GREASE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE. • NOTED MISSING LIGHT SHIELD ABOVE THE COOKING EQUIPMENT. MUST PROVIDE AND MAINTAIN LIGHT SHIELDS OR SHATTER PROOF BULDS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PREMISES HAS NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 27, 2018: 9 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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