✓!

Fiesta Mexicana Restaurant

October 16, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE COOLERS AND WALK-IN COOLER. OBSERVED BEEF AT 45.5F, SOUP AT 43.5F, REFRIED BEANS AT 49.8F, SALSA AT 44.6F, CHICKEN AT 47.6F, COOKED RICE AT 49.1F, GROUND BEEF AT 45.8F. MANAGEMENT VOLUNTARILY DISCARDED 80# OF FOOD WORTH $300. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE TOP OF THE SHELVES ABOVE THE LINE COOLER, INSIDE DOORS OF COOLERS AND INTERIOR OF FREEZERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE THE MISSING CEILING IN THE MEN'S WASHROOM.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DIPPER WELL FOR HAND SCOOPED ICE CREAM IS NOT OPERATIONAL. MUST REPAIR THE DIPPER WELL SO THAT IT HAS CONTINUOUS RUNNING WATER TO IT.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM PROBE THERMOMETER AVAILABLE ONSITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 4, 2011: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up