Fiesta Mexicana Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,CHICKEN,RICE,BEEF)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR PREP COOLER
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,WHEEL BASES & PIPES OF EQUIPMENT,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS,INTERIOR PANEL OF SMALL ICE MACHINE IN FRONT PREP AREA,SPIDER WEBS FROM WINDOW SILLS IN DINING AREA.MUST CLEAN DUST BUILD UP FROM CEILING FANS .MUST DELIME DISH MACHINE
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER AND AROUND COOKING EQUIPMENT IN FRONT PREP AREA,BAR AREA AND ALL FLOOR DRAINS
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD SPLATTER FROM CEILING ABOVE 3- COMP SINK IN DISH WASHING AREA AND LIGHT SHIELDS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON UPPER WALL IN DISH WASHING AREA.MUST CLEAN GREASE FROM FILTERS AND HOOD
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN REAR PREP AREA AND HOOD OF COOKING EQUIPMENT
  code 36

What changed since the previous inspection?

Compared with Fail on November 8, 2016: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.