Fig Catering, Llc

April 14, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSpecial Events (Festivals)
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL ARTICLES 6-12 INCHES FROM THE FLOOR, PREVENTING REDENT/INSECT HORBAGE. SEAL ALL OPENINGS ALONG THE FLOOR, REPLACING MISSING COVING IN FRONT AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES CRACKS ON WALLS AND CEILING, OPENING AROUND PIPES ELECTRICAL OUTLETS THROUGH OUT PREVENTING INSECT/RODENT ENTRANCE AND HORBAGE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR LEAKY PIPE IN BASEMENT NEAR STAIRS. VENT THE DRYER EXHAUST PER CITY CODE.
    code 38

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up