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Fig Catering, Llc

September 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS, AND A BIO HAZARDOUS KITS, BUT NO DISINFECT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST. ALSO CLEAN THE STOVE TOP.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALL NEXT TO THE STOVE NOT CLEAN, INSTRUCTED TO CLEAN, ALSO CLEAN CEILING TILES.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2018: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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