Figo Wine Bar

December 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD PREP AREA NOT PROTECTED FROM CUSTOMER ACCESS. OBSERVED LARGE OPENING/WALKWAY (GREATER THAN 4 FEET WIDE) IN BAR BETWEEN FOOD PREP AREA AND LIQUOR SERVICE AREA. THIS GAP OPENS DIRECTLY INTO FOOD PREP AREA WHERE ESPRESSO MACHINE AND HAND SINK ARE LOCATED. INSTRUCTED THAT THE GAP MUST BE ELIMINATED WITH A PHYSICAL BARRIER TO PREVENT CUSTOMER ACCESS TO FOOD PREP AREAS. SERIOUS VIOLATION: 7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED THE 2ND FLOOR EXTERIOR DOOR NOT RODENT PROOF, NOTED APPROX. 1/4 INCH GAPS ON THE LEFT AND RIGHT SIDES OF THE BASE OF THE DOOR. MUST PROVIDE RODENT PROOFING ON THIS DOOR. SERIOUS VIOLATION: 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO OUTSIDE GARBAGE RECEPTACLE ON SITE AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION: 7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PAINT OR SEAL WOODEN WINE STORAGE SHELVES TO BE NON-ABSORBENT AND EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ADJUST FLOOR DRAIN UNDER BASEMENT 3 COMPARTMENT SINK TO LIMIT SPLASHING ON SURROUNDING FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE WALL BEHIND THE BAR LIQUOR STORAGE SHELVES IS MADE OF EXPOSED, COARSE BRICK. THE WALLS IN ALL FOOD PREP AND FOOD/ALCOHOL STORAGE AREAS MUST BE SEALED SO THAT THEY ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    code 35

What changed since the previous inspection?

Compared with Not Ready on November 15, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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