Cooked?✕
Figo Wine Bar
June 28, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: COLDWATER AT THE 1ST FLOOR COOKS LINE HAND WASHING SINK NOT ACCESSIBLE AT THE FAUCET HANDLE. MUST TURN ON THE COLD WATER FOR USE FROM THE VALVE UNDER THE SINK TO ACCESS COLD RUNNING WATER. INSTRUCTED TO REPAIR TO PROVIDE COLD AND HOT WATER FROM THE FAUCET HANDLES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED THE INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER/ICE, THAT IS FOR CONSUMPTION, SURFACES THROUGHOUT AND DRIPPING DOWN INTO STORED ICE. INSTRUCTED TO REMOVE AND DISCARD ALL ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK SPICES NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST REMOVE THE WATER FILTER USED TO PROVIDE POTABLE DRINKING WATER FROM THE 1ST FLOOR DISHWASHER/BAR HAND WASHING SINK. HAND SINKS MUST BE USED FOR HANDWASHING PURPOSES ONLY.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE BASEMENT PRIVATE DINING ROOM MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER AND WALL MOUNTED FRY SLICER. MUST CLEAN AFTER EACH USE.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: COLD WATER DOESN'T COMPLETELY TURN OFF ON THE BAR THREE COMPARTMENT SINK. MUST REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: THE WALLS IN THE FOLLOWING AREAS EXPOSED, RAW BRICK/STONE, UNEVEN WITH OPEN CRACKS AND CREVICES: WALLS IN THE 1ST FLOOR WASHROOM, WALL AT THE BASEMENT DRY FOOD STORAGE, WALL BACKSPLASH AT THE 1ST FLOOR HAND WASHING SINK. INSTRUCTED TO SEAL/COVER TO BE COMPLETELY SMOOTH AND CLEANABLE.----WALL AT THE BASEMENT DISHWASHING MACHINE WITH BLACK MOLD. INSTRUCTED TO REMOVE/CLEAN AND MAINTAIN.----MISSING WALL TILES AT THE BASEMENT PREP AREA. MUST REPLACE. • NOTED CLEANING TOOLS BEING IMPROPERLY STORED INSIDE THE DISH AREA THREE-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE ALL CLEANING TOOLS CORRECTLY, INVERT SOILED MOPS AT THE MOP SINK.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM 8-2-19 REPORT #2304067 NOT CORRECTED. #51- NOTED NO ONE COMPARTMENT SINK AT THE FRONT PREP AREA (KITCHEN) ON THE FIRST FLOOR. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.#58-: NOTED CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with No Entry on June 24, 2021: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.