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Filling Station & Convenience Store

October 20, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING FOR EASY CLEANING AND PEST CONTROL IN REAR STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF CABINETS UNDER BEVERAGE AREA, 3-COMP SINK, EXPOSED SINK, UTILITY SINK, LEDGES, AND SHELVES NEED CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BEHIND COUNTER AREAS. CLEAN FLOORS INSIDE AND ALONG WOODEN LEDGES IN REAR STORAGE AREA, ALONG WALLS BEHIND ICE MACHINE (TAFFY APPLES, CIGARETTE BUTTS, ASHES, ETC), UNDER CHIP AND DISPLAY SHELVES (FOOD DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM AND BEHIND TOILET. REPLACE MISSING/DAMAGED WALL TILES IN WASHROOM. CLEAN ALL CEILING VENTS. SEAL LOOSE BASEBOARDS IN SALES AREA UNDER CHIP DISPLAY, ETC. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTALL EXTENDING FAUCET ON 3-COMP SINK. PROVIDE VENTILATION IN WASHROOM. CONNECT ALL WASTE LINES TO FLOOR DRAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT PEST BREEDING.
code 41

What changed since the previous inspection?

Compared with Fail on October 11, 2011: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.