Fin Sushi Bar

January 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP PROVIDED AT HANDWASHING SINK AT SUSHI AREA. EMPLOYEE PROVIDED IT AFTER MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF LIVE ROACHES IN DIFFERENT AREA OF PREMISES. ONE BABY ROACH UNDER THE THREE COMPARTMENT SINK, 4 LIVE BABY ROACHES INSIDE THE DOOR OF REACH-IN COOLER ACCROSS COOKING EQUIPMENT,ONE LIVE ADULT ROACH INSIDE THE TWO DOOR REACH-IN COOLER AT REAR PREP AREA.INSTRUCTED TO REMOVE ROACHES,CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA.CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD MUST BE INSTALLED(NOT A REMOVABLE SPLASH GUARD) IN FRONT SUSHI PREP AREA IN HANDWASHING SINK ADJACEN TO FOOD PREP SURFACE.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES AT REAR FOOD STORAGE AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • PIECES OF WOOD UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON SHELVES,DOORS ETC. SURFACE MUST BE SMOOTH AND CLEANABLE • OBSERVED CHEST FREEZER NEAR REAR EXIT DOOR WITH RUST ON LID AND AT BOTTOM ALL SURFACES NEED TO BE RESTORED(WHICH PREVIOUSELY WAS DONE) OR REPLACED TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAINED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK AND LOW TEMP DISH MACHINE MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOORS ALONG BASEBOARD WALLS,UNDER AND BEHIND SHELVES AND COOLERS.CLEAN AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: UNKNOWN PARTICLES AT LIGHT SHIELD IN PREP AND DISHROOM, INSTRUCTED TO CLEAN AND MAINTAIN
code 56
All Food Employees Have Food Handler Training

Inspector note: MUST PROVIDE FOOD HANDLER TRAINNING CERTIFICATE,FOR ALL EMPLOYEES
code 57

What changed since the previous inspection?

Compared with Pass on August 6, 2020: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.