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Fina Estampa

June 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. OBSERVED WHOLE ROTISERRIE CHICKENS IN THE HOT HOLDING UNIT WITH A TEMPERATURE OF 126-131F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 36# OF FOOD WORTH $40. PRIORITY 7-38-005. CITATION ISSUED.
code 21
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 25
Toxic Substances Properly Identified, Stored, & Used

Inspector note: OBSERVED FLOUR AND SAUCES STORED IN PLASTIC BUCKETS WHICH WERE LABELED AS DISH DETERGENT. MANAGEMENT INSTRUCTED NOT TO STORE FOOD IN CONTAINERS WHICH PREVIOUSLY HELD POISONOUS OR TOXIC MATERIALS. PRIORITY 7-38-005. CITATION ISSUED.
code 28
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL FOOD STORAGE CONTAINERS WITH NAME OF FOOD.
code 37
Personal Cleanliness

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVES, STOVE, PREP TABLES, DEEP FRYER, FOOD STORAGE CONTAINERS, INTERIOR OF PREP COOLERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR IN THE FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THE ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on April 13, 2018: 11 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.