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Fina Estampa

February 1, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SIGNAGE AT THE FRONT COUNTER/PREP AND REAR PREP/DISH HANDWASHING SINKS. MUST PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND COOKED CHICKEN RANGING FROM 120F - 125F IN THE HOT-HOLDING CABINET. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (COOKED SWEET POTATO, COOKED CHICKEN, AND COOKED BEEF) LOCATED IN THE 2-DOOR COOLER HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FROZEN FOOD STORED IN PLASTIC GROCERY BAGS INSIDE THE FREEZER IN THE PREP AREA. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND A LEAK COMING FROM A PIPE IN THE CEILING IN THE REAR STORAGE AREA. FOUND MULTIPLE CEILING TILES MISSING THE THE REAR STORAGE AREA. MUST REPAIR PIPE AND REPLACE CEILING TILES. • FOUND HEAVILY STAINED/WARPED CEILING TILES IN THE MENS AND WOMENS RESTROOMS, AND IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. FOUND HEAVY GREASE AND DIRT BUILD UP ON THE FLOOR UNDERNEATH THE FRYER. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND HEAVY DUST AND ASH BUILD UP ON THE FILTERS OF THE VENTILATION HOOD. FOUND HEAVY DUST BUILD UP ON THE VENT COVER IN THE WOMENS RESTROOM. MUST CLEAN AND MAINTAIN.
code 56
Miscellaneous / Public Health Orders

Inspector note: OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD. • OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
code 64

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 26, 2019: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.