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Fine Fair Food & Liquor

January 3, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010A.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: VARIETY OF DELI MEATS NOT PROPERLY DATE MARKED. INSTD TO PROPERLY DATE/LABEL TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED, SOLD OR DISCARDED WHEN HELD FOR AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN (7) DAYS. THE DAY THE ORIGINAL CONTAINER/PACKAGE IS OPENED IS COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005
    code 23
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUSTED SURFACES ON BEER COOLER RACKS. INSTD TO REMOVE RUST AND MAINTAIN SURFACE. • CUTTING BOARDS THROUGH OUT WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR OF FRONT ICE CREAM FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR IN REAR WALK IN FREEZER IN DISREPAIR, WOOD SURFACE AND CAVING IN. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE. STAINED CEILING TILES THROUGH OUT NOT CLEAN. INSTD TO REPLACE AND MAINTAIN. • FLOORS AND WALLS THROUGH OUT PREMISES INCLUDING TOILET ROOM AND TOILET DOOR NOT CLEAN, AND WORN SURFACES. INSTD TO CLEAN AND PAINT WEHRE NEEDED. • EXCESSIVE CLUTTER (UNUSED CARDBOARD BOXES, ETC) THROUGH OUT REAR STORAGE AREA. INSTD TO REMOVE UNNECESSARY ITEMS AND ORGANIZE AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFCIATION.
    code 57

What changed since the previous inspection?

Compared with Pass on December 14, 2017: 7 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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