Fine Fair Food & Liquor

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings8
• critical findings0

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Failed findings

• ⚠️Toxic Substances Properly Identified, Stored, & Used
  Inspector note: PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREAS
  code 28
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OVER 50 MICE DROPPINGS SCATTERED ON FLOOR AND STORAGE SHELVES BEHIND CASHIER LINE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
  code 38
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: STOCK ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MEAT GRINDERS, MEAT SLICER, ALL PREP TABLES, ALL STORAGE SHELVES THROUGH OUT NOT CLEAN, EXCESSIVE ACCUMULATION OF FOOD RESIDUE, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: EXTREME CLUTTER/UNNECESSARY ARTICLES THROUGH OUT PREMISES. INSTD TO ORGANIZE AND REMOVE ANY UNNECESSARY ARTICLES
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: SMALL FRYER ON SITE. INSTD TO PROVIDE VENTILATION OR REMOVE FRYERS FROM PREMISES
  code 56

What changed since the previous inspection?

Compared with Pass on July 28, 2020: 6 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.