Finest Food Basket Inc

July 27, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL SMALL OPENING AROUND HANDLE TO FRONT ENTRANCE DOOR AND SEAL SMALL OPENING ALONG THE TOP OF FRONT ENTRANCE DOOR. • DEFROST CHEST FREEZERS TO REMOVE HEAVY ICE BUILDUP. REMOVE ALL MILK CRATES THROUGHOUT PREMISES AND REPLACE WITH ADEQUATE SHELVING/RACKS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE THE FOLLOWING: UNDER, AROUND REFRIGERATION UNITS, UNDER COMPRESSORS, FOOD AISLES RACKS, INTERIOR/EXTERIOR OF THREE COMPARTMENT SINK, INTERIOR OF REFRIGERATION UNITS, PREP TABLES, TOILET, SMALL DEEP FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT, REMOVING ALL DEBRIS FROM FLOOR. ALSO, REPLACE ALL MISSING BROKEN FLOOR TILES AS NEEDED AT REAR PREP, STORAGE, AND TOILET ROOM TO MAKE SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL WATER DAMAGED CEILING PANELS AT FRONT AND REAR, CLEAN DUSTY CEILING AND WALLS, CLEAN CEILING PANELS WITH STAINS/SPLATTERS, REPLACE DAMAGED CEILING PANELS AT FRONT AND REAR. CLEAN WALLS AROUND PREP AREAS TO REMOVE GREASE STAINS AND FOOD SPLATTERS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD FOR LIGHT BULB INSIDE HOT HOLDING UNIT. REPLACE LIGHT BULBS AT REAR PREP/STORAGE AREA. PROVIDE END CAPS FOR LIGHT FIXTURES AND LIGHT SHIELDS AT REAR.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LAEKS AT FAUCET AT THREE COMPARTMENT SINK, CLEAN DRAINS AT THREE COMPARTMENT SINK, PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNSUED ITEMS FROM REAR STORAGE AREA TO PREVENT PEST HARBORAGE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: All employees shall be required to use effective hair restraints to confine hair.
    code 42

What changed since the previous inspection?

Compared with Fail on July 20, 2011: 10 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up