Finest Food Basket Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE AT ALL TIMES. (GROUND BEEF,ITALIAN BEEF)
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR SMALL OPENING ALONG THE TOP OF THE FRONT ENTRANCE DOOR.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPAIR ALL BROKEN FLOOR TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOORS UNDER SHELVING UNITS ON SALES FLOOR,ALONG WALLS AND THROUGHOUT PREMISES.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST REPLACE BURNED OUT LIGHT BULBS IN REAR STORAGE AREA.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR VENTILATION ABOVE REAR COOKING EQUIPMENT.
  code 38

What changed since the previous inspection?

Compared with Pass on July 16, 2013: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.