Cooked?✓
Finley Dunne's
November 13, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS. FOUND FROZEN CHICKEN BREASTS IN WHITE PLASTIC SHOPPIING BAG.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE LONG SLIM CUTTING BOARD OFF THE FLOOR AND OF THE WALL IN THE KITCHEN BETWEEN THE 1DR FREEZER AND STOVE.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF BOTH DEEP FRYERS IN THE KITCHEN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING UNDER THE MOP SINK.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN AND SANITIZE WALLS AND CEILINGS IN THE KITCHEN PREP AREA AROUND AND ABOVE THE 2DR-REFRIGERATOR UNIT. • MUST REPAIR WATER DAMAGED CEILING AROUND VENTS IN THE REAR BACK-UP ROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPAIR CRACKED LIGHT SHIELD OR PROVIDE SHATTER PROOF BULBS IN THE KITCHEN AREA CLOSEST TO THE DEEP FRYERS.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY PIPE UNDER THE MOP SINK IN THE MOP SINK ROOM. • MUST PROVIDE 3-SINK STOPPERS AT THE 3-COMP SINK IN THE KITCHEN AT ALL TIMES.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST PROPERLY STORE ALL BEER AND OTHER ITEMS IN THE BEER STORAGE ROOM 6 INCHES OFF THE FLOOR AT ALL TIMES.
What changed since the previous inspection?
Compared with No Entry on November 8, 2013: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.