Finley Dunne's

May 24, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19- MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION FOR FOODS INSIDE THE WALK-IN COOLER OR OTHER ITEMS BEHIND THE BAR.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: : 5-205.15- BOTH THE KITCHEN AND BAR PORCELAIN WASHBOWLS BROKEN/CRACKED AND MISSING PORCELAIN. MUST REPLACE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: : 6-201.11-- WATER DAMAGED CEILING TILES IN THE REAR HALLWAY TO WASHROOMS. MUST REPLACE.----FLOORS NOTED DIRTY BEHIND THE BAR, BAG-IN-BOX SODA DISPENSING SYSTEM, SAFE AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. CRACKED AND DAMAGED CEMENT FLOOR AROUND FLOOR DRAIN WITH POOLING LIQUID AND FOOD DEBRIS NOTED INSIDE THE WALK-IN COOLER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----FOOD SPLATTERED WALL AT THE BUS STATION PLASTIC TUB AT BAR AREA. MUST CLEAN AND MAINTAIN. • : 6-501.114- ALL ARTICLES STORED IN THE REAR ROOM STORAGE CLOSET BUT BE ELEVATED AND ORGANIZED.
    code 55

What changed since the previous inspection?

Compared with Fail on May 13, 2021: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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