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Finley Mahony's

January 5, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED BEEF STEW AT TEMPERATURE OF 48.5F.(FOOD WAS COOKED ON 1-4-10, PER COOK COMMMENT). POUNDS 2, VALUE 48.CRITICAL VIOLATION:7-38-005(A)HOOOO57385.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PROOF OF ORIGINAL CITY SANITATION CERTIFICATE ON PREMISES OR NOR A CERTIFIED FOOD HANDLER ON PREMISES.MANAGEMENT IS REQUIRED TO ENROLL TO SANITATION CLASS.SERIOUS VIOLATION:7-38-012 HOOOO57385-12
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO PROVIDE A LID FOR ICE BIN BEHIND BAR AREA. REPLACE OR FIX LID FOR CHEST FREEZER IN KITCHEN(BROKEN).REMOVE FOOD ITEMS FROM UNDER WASTE WATER PIPE IN BASEMENT AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE(MINERAL BUILD-UP), ALSO NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT, INTERIOR OF DEEP FRYER (GREASE BUILD-UP).INTERIOR OF BOTH DISHMACHINE(MINERAL BUILD-UP).GUN POP SPRAYER BEHIND BAR(EXCESS SLIME). NEED TO CLEAN FILTERS FROM ABOVE COOKING EQUIPMENT.(EXCESS GREASE BUILD-UP).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER COOKING EQUIPMENT(GREASE BUIL-UP), ALSO CLEAN FLOOR BEHIND REACH-IN COOLR IN KITCHEN.CLEAN FLOOR IN BASEMENT AREA, ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BEHIND DISHMACHINE IN PREP AREA (FOOD STAINS), ALSO NEXT TO COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET NECK IN POOR REPAIR, INSTRUCTED TO REPAIR.(REMOVE WASHCLOTH FROM IT.).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE A STEM THERMOMETER , TO CHECK FOOD TEMPERATURE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL UNNECESSARY ARTICLES STORED OUTSIDE PATIO,AND NEXT TO GARBAGE AREA MUST BE REMOVED. ITEMS NEEDED MUST BE ORGANIZED AND ELEVATED 6" OFF THE FLOOR TO PREVENT RODENT AND INSECTS ARBORAGE.KEEP AREA, GARBAGE CONTAINER AND WASTE OIL CONTAINER CLEAN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.