Cooked?✓!
Finley Mahony's
August 29, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES AND VERIFIED. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: VOMIT AND DIARRHEA KIT ON SITE INCOMPLETE. INSTRUCTED TO PROVIDE ALL REQUIRED EQUIPMENT IN SUFFICIENT QUANTITIES FOR THE WRITTEN VOMIT/DIARRHEA PROCEDURE ON PREMISES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: BAR CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER. 0 PPM CHLORINE NOTED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES SANITIZER, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE KITCHEN DISH WASHING MACHINE OR THREE COMPARTMENT SINK FOR ALL GLASSWARE WASHING. MACHINE NOT IN USE DURING INSPECTION. PRIORITY VIOLATION. NO CITATION ISSUED.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS BURGERS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE BAR HAND WASHING SINK AND THE CLEAN GLASSWARE STORAGE SHELVING.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: BROKEN AUTOMATIC DISPENSING BUTTON ON THE KITCHEN HAND SINK PAPER TOWEL DISPENSER. MUST INSERT WET, CLEAN FINGER INTO DISPENSER MECHANICS TO OBTAIN PAPER TOWEL. INSTRUCTED TO REPLACE.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE GAS STOVE, EXTERIOR OF THE KITCHEN DISH WASHING MACHINE DIRTY. MUST CLEAN AND MAINTAIN. • MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE SURFACE.
-
Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST REMOVE UNUSED BOX FREEZER ON REAR OUT DOOR PATIO WALK-WAY/ GARBAGE AREA.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS: UNDER THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK, UNDER AND AROUND THE GREASE TRAP.----WALL AROUND THE WALL FAN ABOVE THE KITCHEN DISH MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD ABOVE THE FOOD WARMER METAL SHELF.
What changed since the previous inspection?
Compared with No Entry on July 19, 2019: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.