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Finom

October 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL ADJACENT TO COFFEE (FRONT) PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-306.11 INSTRUCTED TO PROVIDE/INSTALL BARRIER BETWEEN COFFEE PREP AREA AND CONSUMER IN FRONT COFFEE PREP AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 INSTRUCTED TO SEAL OPENING ON WALLS NEXT TO MOPSINK.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 INSTRUCTED TO PROVIDE EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON SITE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.