Fire Lake

April 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE LIDS TO GARBAGE CANS IN PREP/BAR AREAS IN ORDER TO ELIMINATE BREEDING SITES FOR SMALL FLIES.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN, SANITIZE AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS UNDER/AROUND HEAVY EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND SANITIZE WALLS AND CEILINGS REMOVE DUST AND SMALL (LIVE)FLIES.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS AS NEEDED.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST STORE ALL MOPS HANGING UPSIDE DOWN FOR PROPER DRYING WHEN NOT IN USE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST STORE ICE SCOOPS IN A BIN/CONTAINER AND NOT DIRECTLY ON TOP OF ICE MACHINE. MUST STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Fail on April 12, 2012: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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