Fire Lake

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: INADEQUATE FOOD PROTECTION, FOUND A LARGE 5 GALLON TOMATO SOUP CONTAINER AT 54.1F STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A). SOUP DISCARDED VALUED AT $50.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: SEVERAL SPICE AND BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
  code 30
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO HAND SINK IN THE MAKESHIFT REAR PREP AREA, ADDITIONAL HAND SINK MUST BE INSTALLED OR RELOCATE OPERATION TO MAIN KITCHEN. • WEAK HOT WATER PRESSURE AT COLD FOOD KITCHEN HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
  code 38

What changed since the previous inspection?

Compared with Pass on September 23, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.