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Firecakes

February 9, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED INADEQUATE HOT WATER OF 75.3F AT TIME OF INSPECTION FROM HOT WATER FAUCET. ELECTRIC BREAKER WAS RESET DURING INSPECTION AND HOT WATER TEMPERATURE INCREASED TO 110F. HOT WATER MUST BE MAINTAINED TO A MINIMUM OF 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 7Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOOD IS BEING SERVED INCLUDING MILK. OBSERVED NO CITY OF CHICAGO CERTIFICATE POSTED. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MADNGER ON SITE AT ALL TIMES WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
code 21

What changed since the previous inspection?

Compared with Pass on March 10, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.