Firehouse / Captain Hooks

May 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. REACH IN PREP COOLER AT 51.0 DEGREES F. MUST REPAIR SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 12LBS OF FISH,ROAST BEEF,GYRO MEAT,CHEESE,EGGS,COLE SLAW AND SLICED TOMATOES AT IMPROPER TEMPERATURES RANGING BETWEEN 54-64 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 10-12 LIVE ROACHES CRAWLING UNDER HAND SINK IN THE FRONT PREP AREA AND BEHIND ICE MACHINE. ALSO NOTED LIVE ROACHES CRAWLING ALONG THE INTERIOR GASKETS AND THROUGHOUT EXTERIOR CREVICES OF THE REACH IN PREP COOLER. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND WASTE WATER BACKING UP INTO 1ST COMPARTMENT AND OVERFLOWING ONTO THE FLOOR FROM OPEN SITE DRAIN WHEN WATER IN 2ND COMPARTMENT DRAINED. MUST REPAIR SO THAT WASTE WATER PROPERLY DRAINS. SERIOUS CITATION ISSUED 7-38-030
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: HAND WASHING FACILITIES IN POOR REPAIR. TWO REAR EXPOSED HAND BOWLS CLOGGED AND NOT PROPERLY DRAINING. MUST REPAIR SINKS SO THEY PROPERLY DRAIN. SERIOUS CITATION ISSUED 7-38-030.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF REACH IN COOLERS,INTERIOR OF FRYERS,PREP TABLES,SINKS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER COOKLINE AND REMOVE EXTREME FOOD DEBRIS AND GREASE BUILD UP. ALSO CLEAN FLOORS THROUGHOUT ALL OTHER PREP AND DISH WASHING AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREAS,BEHIND ICE MACHINE AND WHERE NEEDED THROUGHOUT. REPLACE THE MISSING CEILING TILE IN THE EMPLOYEE WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROVIDE ACCESS TO LOCKED OFFICE UPON NEXT ROUTINE INSPECTION TO ALLOW FOR PROPER INSPECTION. REMOVE CLUTTER FROM UNDER THE 3 COMPARTMENT SINK. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS.
code 43

What changed since the previous inspection?

Compared with Pass on March 22, 2011: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.