✓!
Firehouse / Captain Hooks
March 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY CERTIFIED FOOD MANAGER/CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (i.e. CHICKEN, BEEF, MEATBALLS, RICE AND BEANS etc.) ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CITY CERTIFIED FOOD MANAGER WITH CERTIFICATE POSTED MUST BE ON PREMISES AT ALL TIMES. SSERIOUS VIOLATTION, 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OPENED CAN FOODS STORED IN COOLERS. MUST STORE IN FOOD GRADE CONTAINERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHTOUT, INCLUDING WALK-IN COOLERS/FREEZERS. MUST CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT FAUCET OF 3-COMPARTMENT SINK AT REAR. MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER ON TOP OF WALK-IN COOLER AT REAR, ORGANIZIE AND MAINTAIN.
What changed since the previous inspection?
Compared with Out of business on December 11, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.