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Firehouse Captain Hooks

November 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: PRE-COOKED CHICKEN OUT AT ROOM TEMPERATURE UNDERNEATH PREP TABLE IN FRONT FOOD PREP AREA AT 68.2F. THIS PRODUCT MUST BE KEPT IN COOLER AT 40 DEGREES OR BELOW OR RE-HEATED TO 165 DEGREES AND HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. PRODUCT VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 50-60 GNATS OBSERVED ON PREMISES IN REAR PREP AREA 0N WALLS, AND FLYING IN THE AIR. MUST CLEAN AND SANITIZE ALL UNCLEAN SURFACES, REMOVE ALL SOILED UNIFORMS FROM PREMISES, CLEAN ALL FLOOR DRAINS, AND REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: BULK FOOD CONTAINERS IN REAR MUST BE LABELED. ALL PREPARED SALADS, FRUIT PLATES, AND ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING AND STORED IN COOLERS MUST BE LABELED.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, STORAGE SHELVES, SINKS, INTERIORS OF COOLERS, HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND CABINET INTERIORS OF DEEP FRYERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG THE BASES 0F THE WALLS AND IN CORNERS. PUDDLES OF WATER ON FLOORS IN FRONT AND REAR, MUST KEEP FLOORS DRY TO PREVENT PEST BREEDING. MUST MAKE SURE WASTELINNE UNDERNEATH ICE MACHINE IS DIRECTLY ABOVE FLOOR DRAIN OR ADD ADDITIONAL PIPING TO WAISTLINE SO THAT FLOOR REMAINS DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES AND CLEAN ALL LIGHT SHIELDS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR ALL LEAKY FAUCETS AT ALL SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST HANG UP MOP AND DISCARD MOP WATER FROM BUCKET TO PREVENT PEST BREEDING.
code 41
No Smoking Regulations

Inspector note: EVIDENCE OF SMOKING OBSERVED ON PREMISES, 2 ASHTRAYS WITH CIGARETTE BUTTS IN THEM OBSERVED ON DESK IN OFFICE. CITATION ISSUED 7-32-020(C)
code 70

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 4, 2012: 5 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.