✓!

Firehouse Captain Hooks

September 2, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVE ON SAOP OR PAPER TOWELS IN THE STAFF TOLIET ROOM, OR PAPER TOWELS AT TWO EXPOSED HAND SINKS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS AND IN THE TOLIET ROOM AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OPERATING WITHOUT A CERTIFED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, SUCH AS CHICKEN, FISH, HAMBURGERS, ETC. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RPLACE BROKEN DOOR GASKET ON FRONT PREP COOLER, INSTRUCTED TO REMOVE ALL CARDBAORD FROM COOLERS AND PREP AREAS, ALSO, REMOVE RUST FROM PREP TABLES IN REAR PREP. MANITAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR OF ALL COOLERS AND DEFROST 2 ICE CREAM FREEZERS IN FRONT PREP AREA, INTERIOR AND EXTERIOR OF ICE MACHINE OF DEBRIS,BEHIND GRILL, AND MICROWAVE IN REAR PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN IN STAFF TOILET ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN FILTERS AND HOODS IN FRONT PREP AREA, ALSO CLEAN ALL CEILING VENYS THROUGHOUT PREMISES, CEILING TILES NEED REPAIR IN THE CUSTOMER SEATING AREA, TOILET ROOM, AND REAR PREP. MAINTAIN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE LIGHTING IN CUSTOMER SEATING AREA, MAINTAIN SAME.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS.
code 40
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 30, 2014: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.