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Firehouse Of Dan Ryan, Inc.

August 29, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 53.1F INSTRUCTED MANAGER TO REPAIR WALK-IN COOLER, MUST MAINTAIN 40F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOOD STORED IN WALK-IN COOLER AT IMPROPER TEMPERATURE RAW HAMBURGER PATTIES 55.1F, RAW CHICKEN 50.6-64.1F, SLICED TOMATOES 55.4F, EGGS 55F, RAW FISH 52.4F, RAW SHRIMP 52.6F, TURKEY BACON 53.4F, RAW STEAK 53.5F, RAW GROUND BEEF 53.2F, ITALIAN BEEF 47.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 1260 LBS AND $2155. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN REAR PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL RUSTY SHELVING INSIDE WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, COOLERS, FREEZERS, PREP TABLES, SINKS, SHELVING UNITS, ICE MACHINE, DIPPER WELL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK UNDER BASIN OF REAR EXPOSED SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETER IN REACH-IN AND PREP COOLERS IN FRONT PREP AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY ORGANIZE AND ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER.
code 41

What changed since the previous inspection?

Compared with Pass on October 19, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.