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Firehouse Of Dan Ryan, Inc.
December 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings9
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS (50# OF RAW CHICKEN-54.3-55.4F; 25# OF RAW FISH-54.4F; 20# OF PIZZA PUFFS 57.2F; 25# OF SHRIMP-53.5F AND 10# OF COLESLAW-60.2F) HELD AT IMPROPER TEMPERATURES STORED INSIDE THE REACH IN COOLER IN THE FRONT FOOD PREPARATION AREA. MANAGER DISCARDED ALL FOOD ITEMS, VALUED AT AT APPROXIMATELY $300. INSTRUCTED TO STORE TCS FOODS AT 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: FOUND TCS FOODS (COLESLAW, CHICKEN, FISH, ETC.) THAT IS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE THE WALK/REACH IN COOLERS NOT LABELED/DATED. INSTRUCTED TO PROPERLY DATE AND LABEL THE TCS FOODS THAT WERE PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND THE FRONT REACH IN COOLER (IN FRONT OF THE FRYERS) IN THE FOOD PREPARATION AREA NOT MAINTAINING THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 56.6F. UNIT WAS TAGGED. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS MAINTAINING A TEMPERATURE OF 41F OR LOWER AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: FOUND NO METAL STEMMED THERMOMETERS FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE METAL STEMMED THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: SEE VIOLATION #60.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: SEE VIOLATION #60.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THICK GREASE AND DIRT BUILD UP FOUND ON THE EXTERIOR TOP AND LOWER SURFACE. ALSO, THE LID IS NOT ON THE CONTAINER AND EXCESSIVE DEBRIS AND GREASE SPILLS ARE ON THE GROUND. INSTRUCTED TO DETAIL CLEAN OR REPLACE THE CONTAINER, PLACE THE LID ON TOP AND CLEAN THE SURROUNDING GROUND AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: SEE VIOLATION #60.
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Previous Core Violation CorrectedInspector note: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2300568 DATED JULY 1, 2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -49. THE FOLLOWING WITH THICK EXCESSIVE DIRT, GREASE AND FOOD BUILD UP: -INTERIOR AND EXTERIOR TOP AND BOTTOM OF THE DEEP FRYERS. -THE STORAGE RACKS INSIDE THE WALK/REACH IN COOLERS. -THE TOP AND BOTTOM SURFACE OF ALL PREP TABLES. -THE BULK INGREDIENT CONTAINERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -53. THE RECEPTACLE INSIDE THE TOILET ROOM HAS NO COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER FOR DISPOSAL OF SANITARY NAPKINS. -55. FLOORS WITH THICK DIRT, GREASE AND FOOD BUILD UP UNDER THE FRYERS/COOKING EQUIPMENT, COOLERS, UNDER THE SINKS, IN THE CORNERS AND ALONG THE WALL BASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -WALLS AND THE PIPES/CONDUITS WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. -55. FOUND BROKEN/DAMAGED AND MISSING FLOOR TILES IN THE FRONT UNDER THE DEEP FRYERS AND IN THE REAR DISH WASHING AREA, UNDER/AROUND THE SINKS. INSTRUCTED TO REPLACE/REPAIR ALL FLOOR TILES. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 1, 2019: 5 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.