Firehouse Of Dan Ryan, Inc.

April 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE A LARGE PREP TABLE AND GARBAGE CAN IN FRONT OF SINK AND FRONT PREP AREA A PLASTIC CONTAINER WITH WIPING CLOTHS STORED INSIDE BASIN.ARTICLES AND EQUIPMENT WAS REMOVED AT THIS TIME.MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C).(COS)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED A PAN OF (15LBS.) RAW PATTY HAMBURGERS AT 47.7F-48.4F ON LOWER SHELF OF A ROLLING CART.PRODUCT W AS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.15LBS.$35.(COS) (PRIORITY 7-38-005)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD INSIDE OF COOLERS FOR MORE THAN 24 HOURS .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON WALK IN COOLER DOOR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS,GRILL TABLE,PREP TABLES, PREP COOLERS,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,STORAGE SHELVES.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT AND REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR AND FLOOR DRAINS. • MUST REPAIR OR REPLACE MISSING WALL OUTLET COVERS,DAMAGED FLOOR TILES WHERE NEEDED. • MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on December 20, 2019: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.